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1 torrefaction
Франко-русский словарь нормативно-технической терминологии > torrefaction
См. также в других словарях:
roasting nuts — toasting nuts over a fire … English contemporary dictionary
Dry roasting — See also: Coffee roasting Coffee beans being roasted Dry Roasting is a process by which heat is applied to dry foodstuffs without the use of oil or water as a carrier. Unlike other dry heat methods, dry roasting is used with foods such as nuts… … Wikipedia
обжарка ядер орехов — [ГОСТ 17481 72] Тематики технол. процессы в кондитерской промышл. EN roasting of nuts FR torrefaction … Справочник технического переводчика
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Chestnut — For other uses of chestnut , see Chestnut (disambiguation). For other uses of chinquapin or chinkapin , see Chinquapin (disambiguation). Chestnut Sweet Chestnut Castanea sativa Scientific clas … Wikipedia
Nut (fruit) — Hazelnuts from the Common Hazel Chestnuts … Wikipedia
Jewish cuisine — is a collection of international cookery traditions linked by Jewish dietary laws (kashrus) and Jewish holiday traditions. Certain foods, notably pork and shellfish, are forbidden; meat and dairy are not combined, and meat must be ritually… … Wikipedia
Italian cuisine — This article is part of the series … Wikipedia
Delica (enterprise) — Delica Type Public company Industry Food, logistics Founded 1954 Headquarters … Wikipedia
FOOD — The Biblical Period Diet in Ereẓ Israel during the biblical period was dependent mostly on the food supply of the closed agricultural economy. Most agricultural produce came from permanent settlements, and some wild plants were gathered, while… … Encyclopedia of Judaism
cashew — /kash ooh, keuh shooh /, n. 1. a tree, Anacardium occidentale, native to tropical America, having milky juice, simple, leathery leaves, and yellowish pink flowers in open clusters. 2. Also called cashew nut. the small, kidney shaped, edible nut… … Universalium